Our mushroom coffee blends pair artisan-roasted beans with clinically validated mushroom extracts.

Grown in the volcanic soils of Tolima, Colombia, our coffee is sourced from the Bayter family farm and prepared using the sugarcane EA wash method. A naturally derived decaffeination process that preserves flavour while supporting local sustainability.

Unlike most mushroom coffee brands that rely on instant granules, we use freshly roasted and ground beans, blended to order and fortified with high-potency Cordyceps extract. The result is a refined, aromatic coffee that delivers both taste and tangible function.